Lemon Altitude

From making my Matcha no. 8 I've still half a recipe of the tofu cream. With said cake I realized that the tofu cream's lemon was slightly prevalent, perhaps a little too assertive for my liking it paired with musky matcha. That being said, I did thoroughly enjoy the tofu cream; it being lusciously smooth,… Continue reading Lemon Altitude

Taiwanese Pork Candy

As a kid I was never huge on lemon drops and lollipops. Those types of sweets, to me, have no depth and therefore were not all that addictive. Instead of sugary sweets, I always begged my mother to buy me sausage-on-a-stick from a Black Bridge window shop a block from our apartment. These were Taiwanese… Continue reading Taiwanese Pork Candy

Matcha no. 8

Few things can win me over when I have a dark, dense slice of chocolate cake in my hands. The midnight smokiness of cocoa is just too seductive, and yet there is one other that makes my heart skip beat when it catches my eye: matcha. In many ways it is cocoa's green cousin. In terms… Continue reading Matcha no. 8