Surprising as it seems, summer is already standing at the tip of my nose - I can feel it. Not only do I find that my fingers are increasingly jamming their paddy tips into my eye sockets to alleviate their itch, my palms are also becoming hotter and more sluggish. As it seems, I need to… Continue reading Smooth
Tag: vegan
Petits Pois
Petits pois, petits pois, que vous êtes ronds! que vous êtes verts! Deux pour toi - le reste pour moi, mais tout mon monde j'te le donne ma chère. Thanks for your love, mum and dad! Ingredients for the soba with avocado pesto: 8 oz. buckwheat soba noodles 1/2 bunch fresh flat-leaf parsley, torn 1 ripe avocado, chopped 1 garlic… Continue reading Petits Pois
Aubergine
From lavishly spiced curries to thick creamy baba ganoush, eggplant concoctions never fail to deliver. But that's exactly the problem, they're eggplant dishes; they rely on the humble eggplant, too modest to stand up for itself, while giving it very little credit. One almost never hears the phrase "Oh, the eggplant is simply sublime", instead, we… Continue reading Aubergine
Syrup and Snow
Gentle as the spring breeze may blow, her cutting chill still manages to penetrate into my guts and bones as I stand in romance with the picturesque country scenery just twenty minutes on foot from the warmth of my home. My numb fingers, pink from the biting cold, peek out from my mitten holes, and… Continue reading Syrup and Snow
Panais Frites
I've been, for the longest time, on the hunt for the perfect fry. Of course, my perception of perfection might differ from yours, which I sincerely respect. However, as with any commendable dish worth writing about, it needs to be, well, addictively delicious, photogenic, quirky, and lest us forget, wholesome. It may be that my oven… Continue reading Panais Frites
PB&A Brownies
P is for peanut, B is for butter...as for A, it is for adzuki. It may seem like an uncertain rendez-vous for the two, but peanut butter is nothing new in an oriental pantry. Just think peanut-coconut dipping sauces and peanut-butter-stuffed glutinous rice balls simmered in ginger muscovado tea. I love peanut butter in both its… Continue reading PB&A Brownies
coco et cocoa 