Honey Honey

A weekend is always a breath of fresh air a midst a stuffy itinerary of papers, events, and due dates; and I am not about to let it slip by without the addition of some sweet memories. Something wintry and bright, and maybe with a bit of spice would be surely very nice, but continuing with my… Continue reading Honey Honey

Bittersweet

This is a tart special for plenty of reasons, the greatest being that it encompasses two of my "firsts". The crust is the first gluten free crust I have ever attempted, and thank God, it turned out quite pleasantly. The second first (oxymoron there!) is the chocolate silk filling, which is absolutely, undeniably, and impossibly to… Continue reading Bittersweet