Menu – October 2019

If you know me at all, every few months (especially in the fall when the days are getting shorter and weather is getting cool enough that I want to cook again), I'll think up a multi-course menu to feature my region's best produce and seasonal vibes. I'll invite a friend or friends plural to dinner… Continue reading Menu – October 2019

The Art of Doing the Same Thing Again and Again

As infants, we learn first to recognize patterns. Hungry and silent? You stay hungry. Hungry and loud? Food appears. As children, still, patterns. Draw the same squigglies on a piece of paper enough times and they one day magically grow into meaning. Words. As adults, nothing new. Patterns - bigger ones, less fun, more devastating.… Continue reading The Art of Doing the Same Thing Again and Again

Rhubarb and Mascarpone

I'm in a Starbucks, sitting at a window seat from which my field of vision spills out like the sun onto a lightly bleached lower Spadina. It's hard to believe the Thursday rain, the February pain. It feels, even if it's not the case, that summer's speaking. It just feels that way. But I still… Continue reading Rhubarb and Mascarpone

Ube Cheesecake

Ube Cheesecake with Toasted Coconut Crust and Blackberries

Quickie post today, recipe only. Ube Cheesecake with Toasted Coconut Crust and Blackberries Makes a moderately tall, 9-inch cake - serves 12 Toasted Coconut Crust: 1 c unsweetened dessicated coconut 1 sleeve Maria biscuits, roughly broken up 1/3 c coconut oil, melted In a skillet, stir the coconut over medium heat until golden, crisp, and… Continue reading Ube Cheesecake

Well, this is awkward…

(This was written a month ago, when there actually were flurries twirling about.) I shallowly apologize for my lack of presence here, but I think real life suffices as excuse. I do plainly admit that I have struggled to consolidate my experiences on digital paper over this past year, because it has been a flurry… Continue reading Well, this is awkward…

Hot Pink Cold Pizza

I'm heading to the gym, so no time to chat and lecture you on the dire state of the world. But eating a plant-based diet 80% of the time helps. Here's a recipe that might makes it pretty fun. Did you know that the colour pink lowers aggression in those who see it? Be kind.… Continue reading Hot Pink Cold Pizza