This morning, I said to my mother, "You look beautiful in that dress." And as she sat, across from the table, she couldn't help but smile. It was a breathtaking smile, the kind that's so bright that it becomes a white-washed photo in one's memory. Outside the window, drops of rain were beginning to fall,… Continue reading Forever One, and Only
my duckling ain’t ugly
Ms. Quack has been snoozing her beauty sleep in my freezer #2 for quite a while now. Then one day I decided to wake'r up and give her a little makeover, I'm thinking sort of a tan to give that pasty skin a bit of a warm glow. Now, you have no I idea. Three… Continue reading my duckling ain’t ugly
Pastel Yellow: A Miniature
The best bakeries are almost never found in the spotlight, never on the side of congested streets, and never with shop signs that span the entire width of their storefront. I know this is quite a long ways since, but in December, during my vacation in Taiwan, I discovered an obscure little gem that to… Continue reading Pastel Yellow: A Miniature
I Will Always Love You
Prepare your heart, because I'm about to share with you a piece of mine: This. Spinach. Salad...for Dole National Salad Day. Love is a decision, a commitment, and fearless. Love is inclusive, simple, and is real. And it never, ever fails. So apparently, we make around two hundred and thirty decisions regarding food every day. (foodies… Continue reading I Will Always Love You
Pretty Chill
Often I feel like I'm speaking in a completely different dialect from my guy friends. Especially now that my brother's not living at home for his diction to rub off on me. But one word I learned, and has stuck with me ever since is "chill". That's chill. So chill. Pretty chill. You get the… Continue reading Pretty Chill
Wedge
To those of you who know me in person, you are most likely well-aware of the crazy cravings I've been having. Spring fever, maybe? Yes, I'll blame it on that. It's been what, like three weeks since I first began to avoir tellement envie de pommes frites. Not the actual deep-fried fries, but the baked ones, because… Continue reading Wedge