I Will Always Love You

Prepare your heart, because I'm about to share with you a piece of mine: This. Spinach. Salad...for Dole National Salad Day. Love is a decision, a commitment, and fearless. Love is inclusive, simple, and is real. And it never, ever fails. So apparently, we make around two hundred and thirty decisions regarding food every day. (foodies… Continue reading I Will Always Love You

Aubergine

From lavishly spiced curries to thick creamy baba ganoush, eggplant concoctions never fail to deliver. But that's exactly the problem, they're eggplant dishes; they rely on the humble eggplant, too modest to stand up for itself, while giving it very little credit. One almost never hears the phrase "Oh, the eggplant is simply sublime", instead, we… Continue reading Aubergine

So Cali

I'm no lobster girl. Should I offend, I apologize. I find prawns to have sweeter flavour, it's almost as if all the umami of a lobster were condensed into the size of a shrimp. They're less vicious, because if one's going to splurge on seafood, might as well get it live, right? Choosing prawns over… Continue reading So Cali

Heart Beets

It's almost Valentine's day, and the six hundred different tints of pink are starting to rose up my cheeks! I suspect it to be the young afternoon breeze warming up to the arrival of spring. Or maybe it's because the petals of my heart are awaking to seventeen years of toddler's slumber. Call me naive,… Continue reading Heart Beets