Aubergine

From lavishly spiced curries to thick creamy baba ganoush, eggplant concoctions never fail to deliver. But that's exactly the problem, they're eggplant dishes; they rely on the humble eggplant, too modest to stand up for itself, while giving it very little credit. One almost never hears the phrase "Oh, the eggplant is simply sublime", instead, we… Continue reading Aubergine

Hoggin’ the Hock

My kitchen train of thought, on most days, simply choo-choos along steering clear of potholes and sharp turns. Then once in a while something fantastically frightful leaps out and becomes roadkill, pushing me into a daring job of clean-up. A few days past, my mum and I found ourselves at a lovely little farmer's market.… Continue reading Hoggin’ the Hock

Syrup and Snow

Gentle as the spring breeze may blow, her cutting chill still manages to penetrate into my guts and bones as I stand in romance with the picturesque country scenery just twenty minutes on foot from the warmth of my home. My numb fingers, pink from the biting cold, peek out from my mitten holes, and… Continue reading Syrup and Snow

Heart Beets

It's almost Valentine's day, and the six hundred different tints of pink are starting to rose up my cheeks! I suspect it to be the young afternoon breeze warming up to the arrival of spring. Or maybe it's because the petals of my heart are awaking to seventeen years of toddler's slumber. Call me naive,… Continue reading Heart Beets

Verde

Recent micro events have brought me to a relieving conclusion; that the best things are always the simplest. It's a comforting thought, and simultaneously humbling. Comforting for having the burden lifted from my shoulders to build lavish works of strenuous complexity. Humbling in that all my efforts are as dust next to that which has… Continue reading Verde

Panais Frites

I've been, for the longest time, on the hunt for the perfect fry. Of course, my perception of perfection might differ from yours, which I sincerely respect. However, as with any commendable dish worth writing about, it needs to be, well, addictively delicious, photogenic, quirky, and lest us forget, wholesome. It may be that my oven… Continue reading Panais Frites